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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
30/06/2021 |
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Data da última atualização: |
30/06/2021 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BEVILAQUA, J. R.; RODRIGUEZ, M. K.; MACIEL, G. S.; VERGANI, G. B.; FONSECA, J. F. da; OLIVEIRA, M. E. F. |
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Afiliação: |
JÚLIA RIBEIRO BEVILAQUA, UNESP - Jaboticabal, SP, Brazil; MARIANA KAKO RODRIGUEZ, UNESP - Jaboticabal, SP, Brazil; GIOVANNA SERPA MACIEL, UNESP - Jaboticabal, SP, Brazil; GABRIEL BRUN VERGANI, UNESP - Jaboticabal, SP, Brazil; JEFERSON FERREIRA DA FONSECA, CNPC; MARIA EMILIA FRANCO OLIVEIRA, UNESP - Jaboticabal, SP, Brazil. |
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Título: |
Correlations between biometrics parameteres and vascularization of corpora lutea and serum progesterone concentration in superovulated sheep. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Animal Reproduction, v. 17, n. 3, 2020. Edição dos Abstracts of the 34nd Annual Meeting of the Brazilian Embryo Technology Society (SBTE), 2020 (online). |
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Idioma: |
Inglês |
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Conteúdo: |
In vivo embryo production performs an important role in small ruminants, however the efficiency of this biotechnology has high variability. In this context, the occurrence of luteal dysfunction is exacerbated in superovulated females (Rodriguez et al., 2015) and it is an unwanted response wich may be related to low embryo production. Thus, it is possible to highlight the need to expand knowledge related to the corpora lutea functionality, as well as determinative tools for ultrasound diagnosis. The aim of this study was to test correlations between biometric variables, luteal vascularization and serum progesterone concentrations. In conclusion, luteal vascularization is an indicative of corpus luteum functionality in superovulated ewes. |
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Palavras-Chave: |
Folliculogenesis. |
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Thesaurus Nal: |
Animal reproduction; Corpus luteum; Ewes; Oogenesis; Sheep; Superovulation. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224198/1/CNPC-2021-Art-20.pdf
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Marc: |
LEADER 01639nam a2200253 a 4500
001 2132659
005 2021-06-30
008 2020 bl uuuu u00u1 u #d
100 1 $aBEVILAQUA, J. R.
245 $aCorrelations between biometrics parameteres and vascularization of corpora lutea and serum progesterone concentration in superovulated sheep.$h[electronic resource]
260 $aAnimal Reproduction, v. 17, n. 3, 2020. Edição dos Abstracts of the 34nd Annual Meeting of the Brazilian Embryo Technology Society (SBTE), 2020 (online).$c2020
520 $aIn vivo embryo production performs an important role in small ruminants, however the efficiency of this biotechnology has high variability. In this context, the occurrence of luteal dysfunction is exacerbated in superovulated females (Rodriguez et al., 2015) and it is an unwanted response wich may be related to low embryo production. Thus, it is possible to highlight the need to expand knowledge related to the corpora lutea functionality, as well as determinative tools for ultrasound diagnosis. The aim of this study was to test correlations between biometric variables, luteal vascularization and serum progesterone concentrations. In conclusion, luteal vascularization is an indicative of corpus luteum functionality in superovulated ewes.
650 $aAnimal reproduction
650 $aCorpus luteum
650 $aEwes
650 $aOogenesis
650 $aSheep
650 $aSuperovulation
653 $aFolliculogenesis
700 1 $aRODRIGUEZ, M. K.
700 1 $aMACIEL, G. S.
700 1 $aVERGANI, G. B.
700 1 $aFONSECA, J. F. da
700 1 $aOLIVEIRA, M. E. F.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Origem |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Caprinos e Ovinos. |
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Data corrente: |
22/07/2014 |
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Data da última atualização: |
23/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BURITI, F. C. A.; FREITAS, S. C. de; EGITO, A. S. do; SANTOS, K. M. O. dos. |
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Afiliação: |
FLÁVIA C. A. BURITI, UEPB; SIDINEA CORDEIRO DE FREITAS, CTAA; ANTONIO SILVIO DO EGITO, CNPC; KARINA MARIA OLBRICH DOS SANTOS, CNPC. |
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Título: |
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
LWT - Food Science and Technology, v. 59, n. 1, p. 196-203, Nov. 2014. |
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DOI: |
10.1016/j.lwt.2014.04.022 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared to fermented milks. The addition of fruits and fibre ingredients might improve texture and mouthfeel of this kind of product. Fermented whey-based goat beverages prepared using Streptococcus thermophilus TA-40 as starter culture, with added guava or soursop pulps, and with or without addition of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds (PHGM), showed to be good vehicles for Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus rhamnosus Lr-32, maintaining their viability above 7 log CFU/ml during 21 days. PHGM increased the dietary fibre content and enhanced the instrumental texture and sensory features of both guava and soursop dairy beverages, especially texture, appearance, and overall acceptability. The PHGM might be recommended to improve nutritional and sensory quality of fermented probiotic beverages produced with goat milk and cheese whey. |
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Palavras-Chave: |
Absolute viscosity; Alimento funcional probiótico; Dietary fibres; Enzima hidrolisada; Enzima hidrolizada; Fibra dietética; Flamboyant-mirim; Flamboyanzinho; Food ingredient; Fruit pulps; Galactomanana; Galactomannan; Milk goat; Potential dietary fiber. |
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Thesagro: |
Caprino; Goma; Leite de cabra; Polissacarídeo; Polpa de fruta; Produto derivado do leite; Queijo; Soro de leite; Viscosidade. |
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Thesaurus NAL: |
Bifidobacterium; Caesalpinia pulcherrima; Cheese whey; Enzymatic hydrolysis; Galactomannans; Goat cheese; Goats; Polysaccharides; Probiotics; Viscosity; Whey. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/110124/1/2014-056.pdf
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Marc: |
LEADER 02830naa a2200577 a 4500
001 1997582
005 2022-05-23
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/j.lwt.2014.04.022$2DOI
100 1 $aBURITI, F. C. A.
245 $aEffects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages.$h[electronic resource]
260 $c2014
520 $aAbstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared to fermented milks. The addition of fruits and fibre ingredients might improve texture and mouthfeel of this kind of product. Fermented whey-based goat beverages prepared using Streptococcus thermophilus TA-40 as starter culture, with added guava or soursop pulps, and with or without addition of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds (PHGM), showed to be good vehicles for Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus rhamnosus Lr-32, maintaining their viability above 7 log CFU/ml during 21 days. PHGM increased the dietary fibre content and enhanced the instrumental texture and sensory features of both guava and soursop dairy beverages, especially texture, appearance, and overall acceptability. The PHGM might be recommended to improve nutritional and sensory quality of fermented probiotic beverages produced with goat milk and cheese whey.
650 $aBifidobacterium
650 $aCaesalpinia pulcherrima
650 $aCheese whey
650 $aEnzymatic hydrolysis
650 $aGalactomannans
650 $aGoat cheese
650 $aGoats
650 $aPolysaccharides
650 $aProbiotics
650 $aViscosity
650 $aWhey
650 $aCaprino
650 $aGoma
650 $aLeite de cabra
650 $aPolissacarídeo
650 $aPolpa de fruta
650 $aProduto derivado do leite
650 $aQueijo
650 $aSoro de leite
650 $aViscosidade
653 $aAbsolute viscosity
653 $aAlimento funcional probiótico
653 $aDietary fibres
653 $aEnzima hidrolisada
653 $aEnzima hidrolizada
653 $aFibra dietética
653 $aFlamboyant-mirim
653 $aFlamboyanzinho
653 $aFood ingredient
653 $aFruit pulps
653 $aGalactomanana
653 $aGalactomannan
653 $aMilk goat
653 $aPotential dietary fiber
700 1 $aFREITAS, S. C. de
700 1 $aEGITO, A. S. do
700 1 $aSANTOS, K. M. O. dos
773 $tLWT - Food Science and Technology$gv. 59, n. 1, p. 196-203, Nov. 2014.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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